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Get a custom filling solution designed around your product, container, and target throughput.
Paste Filling Machines
The heating paste filling machine is intended for high-viscosity or temperature-sensitive products such as honey, peanut butter, and wax. It is configured with Siemens PLC control, Festo pneumatics, Schneider electrical components, and industrial-grade contact materials for dependable production use.
Production Capacity
1,000-2,200 BPH
Heads / Stations
2
Filling Range
100-2,000 ml
Paste Filling Machines configured for sauce packaging with 1,000-2,200 BPH, 100-2,000 ml, and 316L Stainless Steel contact parts.
Primary Metric
1,000-2,200 BPH
Material
Sauce
Fill Range
100-2,000 ml
Containers
Glass bottle / Glass jar
Project CTA
Share your container size, target speed, and product behavior. We will match the right equipment configuration and send a technical response.
Material guide
Need a broader view first? Review the general Sauce Filling Machine page before locking the final machine scope.
Project-fit overview
Heating Paste Filling Machine is a practical choice for sauce filling when buyers need 1,000-2,200 BPH output, 100-2,000 ml flexibility, and a machine platform already selected for honey, peanut butter, and wax. The heating paste filling machine is intended for high-viscosity or temperature-sensitive products such as honey, peanut butter, and wax. This page narrows the discussion to how the machine behaves with sauce, not just how it performs as a generic paste filling machines option.
Sauce filling needs equipment that can handle suspended solids, changing viscosity, and cleaner product cut-off than ordinary liquid packaging. Thin soy sauce can run on simpler systems, but tomato sauce, chili sauce, and cooked condiments usually perform better on piston or paste filling machines that keep the dose stable even when the product is dense. Glass bottles and jars are also common in sauce packaging, which means the line has to protect containers during indexing and capping. If the recipe is filled warm, the hopper and product path may need heating support to keep flow consistent. The right sauce filler should therefore be chosen based on recipe thickness, filling temperature, pack style, and the level of automation required downstream. In this combination, the main engineering concern is usually viscosity variation. Sauce density can change with temperature and recipe solids, so the filler must stay accurate even when flow behavior shifts. PakFill normally reviews Heated hopper and nozzles help maintain flow on dense products and Designed for thick products that need controlled transfer, 316L Stainless Steel compatibility, and the real bottle or jar geometry so the line can stay consistent across Glass bottle, Glass jar, and PET bottle. Condiment packaging needs less dripping and stringing at the bottle mouth to reduce cleanup and improve retail appearance.
Before final quotation, buyers should still confirm the actual formula, fill volume, container drawing, and whether the project also needs capping, labeling, or washdown planning. Heating Paste Filling Machine can be configured around +/-0.5%, the real downstream pace, and the packaging style, but nozzle setup, anti-drip behavior, indexing, and cleaning logic should always be matched to the actual sauce product instead of assumed from a broad machine category.
Optimization point
Heating Paste Filling Machine sits in the paste filling machines family and is usually selected when sauce projects need equipment aligned with viscosity variation instead of a one-size-fits-all machine.
Optimization point
With 1,000-2,200 BPH throughput, 100-2,000 ml range, and +/-0.5% repeatability, the machine gives buyers a clearer starting point for balancing speed, giveaway, and container presentation.
Optimization point
PakFill normally checks 316L Stainless Steel, bottle handling, and downstream handoff so the machine fits Glass bottle, Glass jar, and PET bottle packs and future capping or labeling integration.
| Frame Material | 304 Stainless Steel |
|---|---|
| Contact Part Material | 316L Stainless Steel |
| PLC Brand | Siemens |
| Pneumatic Brand | Festo |
| Electrical Brand | Schneider |
| Power Supply | 380V / 50Hz |
| Air Pressure | 0.5-0.7 MPa |
| Production Capacity | 1,000-2,200 BPH |
| Filling Accuracy | +/-0.5% |
| Heads / Stations | 2 |
| Filling Range | 100-2,000 ml |
| Filling Principle | Heated paste filling |
| Temperature Control | 30-90deg C |
| Applicable Container | jar, can, bottle |
| Power Consumption | 3.4 |
| Dimensions (L x W x H) | 1,900x1,150x1,860 mm |
| Weight | 410 kg |
Process notes
Container focus
Industrial automation platform for repeatable cycle control.
Clean actuation and globally serviceable pneumatic components.
Suitable for food, cosmetic, and chemical product contact areas.
Documentation and safety configuration prepared for export projects.
Material handling priorities
Sauce density can change with temperature and recipe solids, so the filler must stay accurate even when flow behavior shifts.
Condiment packaging needs less dripping and stringing at the bottle mouth to reduce cleanup and improve retail appearance.
Many sauce lines use glass bottles or jars, which need stable indexing and gentle transfer through filling and capping.
Related Products
This 2-head servo paste filler is designed for dense food and cosmetic products that need tighter volumetric control in a smaller footprint.
Production Capacity
1,200-2,400 BPH
Heads / Stations
2
Filling Range
50-1,500 ml
The vacuum cosmetic cream filler is configured for premium creams, gels, and ointment-style products packed into jars, tubes, and smaller bottles.
Production Capacity
1,000-2,000 BPH
Heads / Stations
4
Filling Range
30-300 ml
This piston filling machine is configured for sauce and condiment products packed in glass bottles or jars.
Production Capacity
1,500-3,000 BPH
Heads / Stations
6
Filling Range
150-1,200 ml
FAQ
Yes, this model is considered for sauce projects when the real product behavior, fill volume, and package style fit the machine's range. PakFill still checks viscosity, foaming, temperature, and container control before confirming the final configuration.
The most useful inputs are the actual product sample or formula type, target fill volume, container drawing, output target, and whether the project also needs capping, labeling, or other downstream equipment.
The final answer depends on the exact container dimensions, but this page is usually relevant for Glass bottle, Glass jar, PET bottle, and Wide-mouth container. PakFill also checks whether the machine's 100-2,000 ml range and 1,000-2,200 BPH target remain realistic once the container changes.